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The big boys of media are starting to weigh in on the Gastrokid Cookbook. Today it's the turn of the Chicago Tribune who like the book a lot even if they think we're a little obsessed with Pimenton de la Vera (which we are of course!).
The reason is simple: de la Vera makes everything taste like bacon....how can you argue with that?
- Matthew
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Your book is reviewed on Kidoinfo.com (the web site for families in Rhode Island) today. We'd love to hear from you! Thanks for the wonderful book.
Thanks to you, I now have three kinds of smoked paprika at my disposal.
Posted by: katy | October 29, 2009 at 06:55 PM
Hi,
Thanks - we'll check out the review. And yes, as you can tell, we love pimenton!
Matthew
Posted by: matthew | October 29, 2009 at 09:20 PM
After buying your book, I am also a bit obsessed with Pimenton de la vera. I'm not sure it tastes like bacon, but it sure does dress up almost everything. I'm addicted.
Posted by: followthatdog | November 23, 2009 at 04:03 AM