On our recent "you can pick out anything you want" foodie family field trip to Whole Foods, Five year old Vi picked out these two cheeses. After a half hour in the trunk of my car in Southern California summer heat, when we got home they were nice and ready for a tasting. Herewith, a he-said, she-said tasting report:
Mitica Mahon
Gastrodad: a tangy and sweet semisoft cow’s milk cheese from Spain with a slight herbal notes
Gastrokid: It taste like carrots.
Redwood Hill Goat Cheese, Camellia:
Gastrodad: A delicate and pearl white camembert-style goat cheese. Fully ripe and soupy. you could eat it with a spoon. Ever so slightly goaty.
Gastrokid: It’s good. It tastes like goat cheese.
—Hugh
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